Sometimes I like concocting salads without the green leaves, and this one worked out well!
-half acorn squash, baked and cut into pieces
-fresh corn off the cob
-chopped asparagus and sweet peas- or whatever veggies you have on hand
-chopped green onions
olive oil (2 tbsp), apple cider vinegar (1 tbsp), agave (a good drizzle), hemp seeds (2 tbsp), nutritional yeast (2 tbsp), water (1-2 tbsp), curry (maybe 1 tsp), and a dash of salt and pepper.