Sometimes I like concocting salads without the green leaves, and this one worked out well!
-half acorn squash, baked and cut into pieces
-fresh corn off the cob
-chopped asparagus and sweet peas- or whatever veggies you have on hand
-chopped green onions
dressing:
olive oil (2 tbsp), apple cider vinegar (1 tbsp), agave (a good drizzle), hemp seeds (2 tbsp), nutritional yeast (2 tbsp), water (1-2 tbsp), curry (maybe 1 tsp), and a dash of salt and pepper.
Yum!
Gena said,
May 6, 2010 @ 8:05 am
ARE YOU KIDDING ME THAT YOU STARTED BLOGGING AND DIDN’T BRAG TO ME??? Woman, this is awesome! And this salad could have been featured in my post today!
No more shyness, friend. I am now one of your readers!!!!!!